INGREDIENTS
1
box tri-colored pasta
2 cups
chopped green peppers
2 cups
diced tomatoes
1 1/2 cups
chopped red onions
1/2 lb
cubed provolone cheese (optional)
1/2 lb
sliced pepperoni
1/2 cup
sliced black olives
3/4 cup
pompeian extra virgin olive oil
3/4 cup
pompeian red wine vinegar (this brand is excellent in this dish)
1/4 cup
sugar
1 tbsp
oregano
1 tsp
salt
1/2 tsp
pepper