Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
white wine vinegar
2 tbsp
lemon juice
1 tsp
Dijon mustard
1/3 cup
extra virgin olive oil
Salt and pepper,
12 oz
dry bowtie pasta
1 13.75 ounce can
artichoke hearts, drained and roughly chopped
4 oz
prosciutto, chopped
4
green onions, sliced
1/3 cup
chopped fresh parsley
3 tbsp
chopped fresh basil
1 cup
freshly grated Parmesan cheese