INGREDIENTS
6
Bacon, cooked slices
2
Sweet onions, large
4
Eggs, large
1 tsp
Bacon grease
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tbsp
Olive oil
1
package Piecrusts, refrigerated
1 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1 1/2 cups
Gruyere cheese
1 1/2 cups
Half-and-half