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Balsamic Chicken with Baby Spinach

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breast cutlets

1

– 15 oz can diced tomatoes

1/4 cup

balsamic vinegar

1

– 2 teaspoons sugar (optional, only needed if tomatoes are too acidic)

4 cloves

garlic, diced

2

– 8 oz bags baby spinach

salt and pepper

olive oil

4 cups

cooked couscous