INGREDIENTS
4
ears fresh corn, shucked
2 tsp
olive oil
3 tbsp
softened butter
3/4 cup
finely chopped onion
4 cups
cubed potatoes
2 1/2 cups
chicken or vegetable broth
1 1/2 cups
milk
1 1/2 tsp
salt
1/2 tsp
pepper
2 cups
half-and-half
1 1/2 tsp
chopped fresh thyme