INGREDIENTS
2 lb
(4) boneless, skinless chicken breasts
1/2 cup
low sodium or gluten-free soy sauce
1/2 cup
unsweetened apple sauce
1/2 cup
finely chopped yellow onion
2 tsp
grated ginger
4
garlic cloves, minced
1 tbsp
canola oil
1/4 cup
bourbon
1/4 cup
BBQ sauce
2 tbsp
apple cider vinegar (I like Bragg’s)
2 tbsp
brown sugar
red pepper flakes
1/2 cup
low sodium chicken broth
sliced scallions, for garnish