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Jambalaya Foil Packet Dinner Recipe

Lisa Longley
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

Jennie-O andouille sausage (sliced)

1/2

yellow onion (diced)

1

red bell pepper (diced)

1

green bell pepper (diced)

2

ribs of celery (diced)

3 tsp

cajun seasoning

1 cup

instant rice

1 cup

chicken broth