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Bacon, Egg and Cheese Breakfast Roll-Ups

Nikki Gladd
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1

. package Bacon strips, center cut

5

Eggs, large

1

Salt & pepper

2 tbsp

Butter, unsalted

1 cup

Cheddar cheese, sharp

2 tbsp

Water

2

packages ((8 ct. each) refrigerated crescent rolls)

1 person Recommend This Recipe