INGREDIENTS
400
grams/.8 pounds Extra Firm Tofu
2 tbsp
Cornflour
1/2 tsp
Salt
1/4 tsp
ground Pepper
1 1/2 tbsp
Vegetable Oil
1/4 cup
low sodium Light Soy Sauce
2 tsp
Hoisin Sauce
2 tbsp
Rice Vinegar
1 tbsp
Toasted Sesame Oil
1 tsp
Chilli Flakes
1 tbsp
Cornflour
1/4 cup
Water
1 tbsp
Oil
4
Garlic Cloves, finely chopped
1
inch piece Ginger, peeled and finely chopped
1
whole head of Broccoli, stems removed and cut into florets (approx 600 grams)
Toasted Sesame Seeds and chopped Green Onions for topping