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Southern Fried Green Tomato Stacks as Appetizers or Elegant Sides

Author: Kay Little | Cooking with K
  • 30 minutes
  • Serves

INGREDIENTS

4

Green tomatoes

1

fine 2 cup fine grind Grits

2 tbsp

Bacon grease

1 tsp

Black pepper, coarse

2 tsp

Salt, coarse

1 1/2 cups

Self rising cornmeal mix, white

1 cup

Shortening

1 cup

Buttermilk, full fat