INGREDIENTS
1/3 cup
Basil, fresh leaves
1
Carrot
2 cloves
Garlic
1/2 pint
Grape tomatoes
1 cup
Green beans, fresh
2 tsp
Lemon, zest
1/3 cup
Parsley, fresh
1/2
Red bell peppers
5
Spears asparagus
1/4
Yellow onion, large
1
Yellow squash
1
Zucchini
3 tbsp
Balsamic vinegar
1/2 tbsp
Lemon juice
1 12 ounce package
Penne pasta
1/4 tsp
Black pepper, coarsely ground
1 tbsp
Italian seasoning
1/4 tsp
Salt
1/4 cup
Olive oil
1 tbsp
Butter
1/2 cup
Romano cheese, grated