INGREDIENTS
2 cups
instant or old fashioned oats (I prefer instant )
2 1/2 cups
buttermilk (divided)
2/3 cup
all purpose flour
3 tbsp
granulated sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
salt
2
large eggs
3 tbsp
unsalted butter (melted)
1 1/2 tsp
vanilla extract