INGREDIENTS
4
heaping cups (~500 g) peeled, cubed apples (~2 sweet + 2 tart apples)
3 tbsp
coconut sugar (depending on sweetness of apples)
1 tsp
ground cinnamon
1/4 tsp
sea salt
1
lemon, juiced (~3 Tbsp or 45 ml)
1 tbsp
melted coconut oil
1 tsp
cornstarch
1 cup
gluten-free rolled oats
1 cup
raw almonds
1/4 tsp
sea salt
2 tbsp
coconut sugar
4 1/2 tbsp
coconut oil, melted
3 tbsp
coconut sugar
3 tbsp
gluten-free flour (DIY blend or Bob's Red Mill 1:1 Gluten-Free Blend)
1/4 cup
gluten-free rolled oats
1 1/2 tbsp
coconut oil
1 cup
organic powdered sugar (ensure vegan friendly - I like Trader Joe's brand)
1 tbsp
(15-30 ml) unsweetened almond milk