INGREDIENTS
1 1/2 cups
Chocolate hazelnut spread, homemade or store-bought
1
Chocolate shavings
1 8 ounce container
Dessert topping, whipped
2 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla extract
1 14.3 ounce package
Chocolate sandwich cookies
5 tbsp
Butter, salted
1 8 ounce package
Cream cheese
1 1/2 cups
Heavy cream