INGREDIENTS
1 pint
Cherry tomatoes or grape tomatoes, ripe
3
ears Corn, fresh
2
Garlic clove, medium
2
Haas avocados, ripe
2
Jalapeno peppers
1/2
Red onion, medium
1/4 cup
Lime juice, fresh squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt, coarse
2 tbsp
Olive oil, extra virgin
½ of a hothouse (English) cucumber, cut into quarters lengthwise, then sliced crosswise into bite-sized pieces.