Grilled Vegetable Stuffed Bell Peppers

Large Multi Colored Bell Peppers, SLiced in half lengthwise, seeds and ribs removed

Butter

Large Red Onion, Small Dice

Medium Yellow Zucchini, Small Dice

Medium Green Zucchini, Small Dice

Fresh Corn Kernels cut from Cob, can use frozen Corn thawed

Medium Tomato, Small Dice

Large Pinch Salt

Large Pinch Pepper

Garlic, crushed and minced

Basil, Cut into ribbons

Italian Seasoned Bread Crumbs

Parmesan Cheese

Additional Butter, Melted