INGREDIENTS
1
+ 1/2 cups gluten-free flour blend
1/3 cup
granulated sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
pure vanilla extract
1 tsp
apple cider vinegar
3/4 cup
unsweetened almond milk
1/4 cup
vegetable oil
1 cup
strawberries (small diced)
1/2 cup
strawberries (diced)
2 cups
powdered sugar
1 tbsp
water