INGREDIENTS
1 lb
Ground beef, lean
1 3/4 cups
1 16 ounce can red kidney beans, red
1
Bay leaf
1/2
head Cabbage
3
Celery, ribs
2 tsp
Garlic
2
Onions, medium
3 cups
String beans, cut
1 28 ounce can
Tomatoes
4 cups
Beef broth or vegetable broth, low-sodium
1 tsp
Chili powder
1 tbsp
Curry powder
1/4 tsp
Pepper
1 tsp
Salt
1/2 tsp
Turmeric
4 cups
Water
3
Carrots (peeled and sliced into rounds)