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Crispy Buffalo Quinoa Bites Salad with Cheesy Ranch

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

8 cups

Butter lettuce

1 cup

Cannellini beans

2

Carrots

2 tsp

Chives, dried

1 clove

Garlic

4

Green onions

1 tbsp

Parsley, fresh

1

Egg, large

1/4 cup

Hot sauce

1 tbsp

Lemon juice, fresh

2 cups

Quinoa, cooked

1 tsp

Pepper

1/2 tsp

Salt

1 1/2 tsp

Seasoned salt

6 tbsp

Olive oil

1/2 cup

Panko bread crumbs

2 oz

Blue cheese

2 tbsp

Butter

1/2 cup

Butter milk

24 oz

Gorgonzola or blue cheese

1/2 cup

Greek yogurt

1 teaspoon peper