INGREDIENTS
8 cups
Butter lettuce
1 cup
Cannellini beans
2
Carrots
2 tsp
Chives, dried
1 clove
Garlic
4
Green onions
1 tbsp
Parsley, fresh
1
Egg, large
1/4 cup
Hot sauce
1 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1 tsp
Pepper
1/2 tsp
Salt
1 1/2 tsp
Seasoned salt
6 tbsp
Olive oil
1/2 cup
Panko bread crumbs
2 oz
Blue cheese
2 tbsp
Butter
1/2 cup
Butter milk
24 oz
Gorgonzola or blue cheese
1/2 cup
Greek yogurt
1 teaspoon peper