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Watermelon and Cantaloupe Kanten

Martha Stewart
  • 210 minutes
  • Serves 8

INGREDIENTS

1

Cantaloupe (about 3 pounds)

1

Watermelon (about 2 pounds), wedge seedless

1/4 cup

Honey

3 cups

Apple cider or apple juice

1 cup

Water

1/3 cup

Kanten flakes