INGREDIENTS
2
lbs Chicken breasts
3 cups
Butternut squash
2 tsp
Ginger, fresh
1
bunch Green onions
3/4 cup
Onion
1/4 cup
Honey
1/4 cup
Ketchup
2/3 cup
Soy sauce, light
1 tbsp
Brown sugar
1/8
Cayenne pepper
3 cloves
[]
2 tbsp
Cornstarch
1/2 tsp
Kosher salt
1 dash
Pepper
1/2 tsp
Red pepper flakes
1
Sesame seeds, toasted
2 tsp
Sesame oil
2 tbsp
Apple cider vinegar or shaohsing wine if you have it
1/4 cup
Bourbon