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Shrimp and Arugula Pizza

Angelina
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp, large

2 cups

Baby arugula

1/2

Lemon, Juice from

2/3 cup

Arrabbiata sauce

2 tsp

Active dry yeast

3 cups

Bread flour

1

Red pepper flakes

1 tsp

Salt

1

Salt and pepper

6 1/2 tbsp

Olive oil

1 cup

Mozzarella cheese, grated

1 1/4 cups

Water