INGREDIENTS
1 lb
Shrimp, large
2 cups
Baby arugula
1/2
Lemon, Juice from
2/3 cup
Arrabbiata sauce
2 tsp
Active dry yeast
3 cups
Bread flour
1
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
6 1/2 tbsp
Olive oil
1 cup
Mozzarella cheese, grated
1 1/4 cups
Water