INGREDIENTS
3 cups
cooked, shredded chicken
3/4
diced macadamia nuts
1 oz
can pineapple tidbits, drained well
1/2 cup
diced cilantro
1/4 cup
finely diced fresh jalapeño peppers (2 small peppers)
1/2 cup
finely diced red pepper
1 cup
plain Greek yogurt
1 1/2 tbsp
red wine vinegar
3/4 tsp
garlic powder
3/4 tsp
salt
1/2 tsp
black pepper