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Creamy Tuscan Chicken

Rebecca Hubbell
  • 25 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

1/4 tsp

sea salt

1/4 tsp

ground black pepper

1/4 tsp

garlic powder

1/2 cup

all-purpose flour, (for dredging)

2 tbsp

olive oil

1/2 cup

chicken broth

3 cloves

garlic, (minced)

1 cup

Hood Heavy Cream

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

1 tsp

Italian seasonings

1/2 cup

Asiago cheese, (grated)

1 cup

baby spinach, (packed)

1/2 cup

sun-dried tomatoes, (chopped)

1/2 cup

baby bella mushrooms, (chopped)

fresh parsley, (for garnish)

Parmesan Cheese, (for topping)