INGREDIENTS
1 1/2
lbs Chicken legs and thighs, bone-in skin-on
1/2 cup
Cilantro, fresh
4 cloves
Garlic
1
Guajillo chile, dried
3
Plum tomatoes
1
Spanish onion, small
5 cups
Chicken stock
1/2 cup
Guacamole, store-bought or homemade
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Crispy corn tortilla strips
1/2 cup
Sour cream