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Chicken Feta Spinach Pasta

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1 1/2 cups

Baby spinach, packed fresh

1/4 tsp

Garlic powder

1 10.5 ounce container

Little tomatoes

1/4 tsp

Oregano, dried

1/3 cup

Chicken broth

1/2 tsp

Dijon mustard

1 tsp

Lemon juice

8 oz

Pasta

1

Red pepper flakes

1 tbsp

Olive oil

3 1/2 oz

Feta

1

Parmesan cheese