INGREDIENTS
2
Chicken breasts
1 1/2 cups
Baby spinach, packed fresh
1/4 tsp
Garlic powder
1 10.5 ounce container
Little tomatoes
1/4 tsp
Oregano, dried
1/3 cup
Chicken broth
1/2 tsp
Dijon mustard
1 tsp
Lemon juice
8 oz
Pasta
1
Red pepper flakes
1 tbsp
Olive oil
3 1/2 oz
Feta
1
Parmesan cheese