Crunchy Coconut Key Lime Oven Fried Chicken Strips (or nuggets) with Spicy Greek Yogurt Dip

key limes, zested and juiced, or just use regular limes if you can't find key limes.

light olive oil

light soy sauce

grated fresh ginger

large garlic cloves, smashed and chopped finely

kosher salt

chicken breasts (About 1 lb) cut into 1-inch wide strips. Cut each strip in half to make 'nuggets'.

Panko breadcrumbs

desiccated coconut shreds

flour

salt and pepper to season flour

eggs, beaten with 4 tablespoons of coconut water (you can use coconut milk if you can't find coconut water)

Oil spray, doesn't matter what kind

Greek yogurt

to 3 tablespoons Asian chile-garlic sauce (or less, depending on how much heat you like)

small handful cilantro leaves, chopped

salt and pepper