INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Cilantro, stems leaves and tender
2
Garlic cloves
2 cups
Salsa verde, store-bought or try our roasted salsa verde recipe
1 tsp
Neutral flavored oil
6
(6-inch) flour tortillas
1 cup
Cheddar
1/2 cup
Sour cream