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Favoreats LLC

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Easy Salsa Verde Chicken Enchiladas

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/4 cup

Cilantro, stems leaves and tender

2

Garlic cloves

2 cups

Salsa verde, store-bought or try our roasted salsa verde recipe

1 tsp

Neutral flavored oil

6

(6-inch) flour tortillas

1 cup

Cheddar

1/2 cup

Sour cream