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Spinach Salad Recipe with Avocado, Berries & Honey Vinaigrette

Jen Nikolaus
  • 15 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1 tbsp

honey

1 clove

garlic, finely minced

1 tbsp

apple cider vinegar

1/2 tsp

sugar

2 tsp

fresh lemon juice

1/4 tsp

Kosher salt

1/4 tsp

cracked black pepper

baby spinach leaves

1

California Avocado, halved, pitted and sliced into slices

fresh strawberries, sliced

fresh blueberries

red onion, sliced thinly

pecans

feta cheese