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Pico de Gallo

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs ripe tomatoes (diced)

1/2 cup

onion (finely diced)

1

lime (juiced)

1

jalapeno (seeded and diced)

1/4 cup

cilantro (choppped)

salt and pepper