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Sweet Potato Black Bean Enchiladas

Krista
  • 45 minutes
  • Serves 5

INGREDIENTS

1 14 ounce can

Black beans, low sodium

1/4 cup

Cilantro

2

Garlic cloves

2 cups

Sweet potatoes

1 cup

Yellow onion

1/2 tsp

Chili powder

1 tsp

Paprika, smoked

1

Salt

1 tbsp

Grape seed oil

2 tsp

Cumin

10

Corn tortillas

1/2 cup

Monterrey jack cheese

8 oz

Enchilada sauce, red