INGREDIENTS
1 14 ounce can
Black beans, low sodium
1/4 cup
Cilantro
2
Garlic cloves
2 cups
Sweet potatoes
1 cup
Yellow onion
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1
Salt
1 tbsp
Grape seed oil
2 tsp
Cumin
10
Corn tortillas
1/2 cup
Monterrey jack cheese
8 oz
Enchilada sauce, red