Baked Sweet and Sour Chicken with Peppers and Pineapple

INGREDIENTS

boneless, skinless chicken breasts

Salt and pepper

1 1/2 cups

cornstarch

eggs, beaten

1/4 cup

canola oil

1 cup

granulated sugar

4 tbsp

ketchup

1/4 cup

white vinegar

1/4 cup

apple cider vinegar

1 tbsp

low sodium soy sauce

1 tsp

garlic salt

1 20 ounce can

pineapple chunks, drained

green bell pepper, chopped into large pieces

red bell pepper, chopped into large pieces

1 tbsp

Cornstarch