INGREDIENTS
1 1/4 lb
boneless, skinless chicken thighs
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
2 tbsp
olive oil, divided
3
tablespoons minced shallot
12
ounces fresh or frozen, thawed cranberries, rinsed
3/4 cup
water
1/3 cup
apple cider vinegar
1 tbsp
honey
3/4
teaspoon ground ginger
1/2 tsp
kosher salt
1/4 tsp
allspice
1 tbsp
chopped fresh thyme, for serving