INGREDIENTS
1/4 cup
Celery, leaves
1/2 cup
Green beans
1 can
Navy beans
1
Onion, small
1/2 cup
Red potato
1/2 cup
Tomato
1 cup
Zucchini
4 cups
Chicken or vegetable broth, reduced-sodium
2 tbsp
Tomato paste
1/4 tsp
Pepper
1/8 tsp
Turmeric, ground
1 tbsp
Olive oil