Amazing One Pot Tabbouleh Bread

tepid water

kosher salt

package Active Dry Yeast - .25 oz

AP Flour

bulgur wheat (fine to medium grain)

boiling or very hot water

I very large handful parsley leaves

small handful mint leaves (optional)

green onions, sliced thinly

garlic, finely minced (I make my tabbouleh with garlic - not the norm, but everything is better with garlic!)

lemon, zested..then juiced for olive oil dip

extra-virgin olive oil

fresh black pepper

grape or teardrop tomatoes - cut in half, seeds and juice squeezed out.

or 4 chives plus extra whole stems of mint and parsley (optional, for making design)