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Firecracker Chicken

Alyssa Rivers, The Recipe Critic
  • 90 minutes
  • Serves

INGREDIENTS

1/4 cup

canola oil

4

boneless skinless chicken breasts

Salt

pepper

1 cup

cornstarch

2

large eggs, beaten

Sauce:

1/3 cup

buffalo sauce (if you like more heat use hot sauce, like Frank's brand)

1 1/4 cups

packed light brown sugar

1 tbsp

water

2 tsp

apple cider vinegar

1/2 tsp

salt

1/4 tsp

red pepper flakes

1 person Recommend This Recipe