INGREDIENTS
12 oz
Top round beef
1
Bell pepper, orange
3
Garlic cloves
1
Green bell pepper
1
Red bell pepper
1
bunch Scallions
1
Yellow bell pepper
1 tbsp
Soy sauce
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Red-pepper flakes
1
Sesame seeds
2 tbsp
Peanut oil
1 tbsp
Rice wine vinegar