INGREDIENTS
12
(6-inch) flour tortillas, warmed
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
diced green chiles
2 cups
shredded cooked chicken
2 cups
shredded Monterrey Jack cheese, divided
2 tbsp
chopped fresh cilantro leaves