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White Chicken Enchiladas with Green Chile Sour Cream Sauce

Damn Delicious
  • 45 minutes
  • Serves 4

INGREDIENTS

12

(6-inch) flour tortillas, warmed

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

2 cups

chicken broth

1 cup

sour cream

1 4 ounce can

diced green chiles

2 cups

shredded cooked chicken

2 cups

shredded Monterrey Jack cheese, divided

2 tbsp

chopped fresh cilantro leaves

2 people Recommend This Recipe