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Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

20

Blades fresh chives

1

Celery from heart of the stalk, rib

1

Rounded teaspoon poultry seasoning

8

Bibb lettuce, leaves

4

ears Corn

1

Mcintosh apple, small

1

White onion, small

1 cup

Berry cranberry sauce, prepared whole

1/2 cup

Mayonnaise or reduced fat mayonnaise

1

Salt and pepper

1

Vegetable oil

4

Sandwich size sourdough english muffins

4 tbsp

Butter

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast