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Rosemary Ranch Chicken Kabobs

Theresa Spencer
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

olive oil

1/2 cup

ranch dressing

3 tbsp

Worcestershire sauce

1 tbsp

minced fresh rosemary

2 tsp

salt

1 tsp

lemon juice

1 tsp

white vinegar

1/4 tsp

ground black pepper, or to taste

1 tbsp

white sugar, or to taste (optional)

5

skinless, boneless chicken breast halves - cut into 1 inch cubes