INGREDIENTS
1 lb
baking potato es (about 3), cut into 1-inch chunks
1/4 cup
KRAFT Lite House Italian Dressing
4
bone-in pork chop s, (1-1/2 lb.), 1/2 inch thick
4 tsp
GREY POUPON Dijon Mustard
1/2 cup
SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 tsp
dried rosemary leaves , crushed
2 cups
hot cooked baby carrots