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Rosemary-Dijon Pork Chops Dinner

Recipe by Kraft
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

baking potato es (about 3), cut into 1-inch chunks

1/4 cup

KRAFT Lite House Italian Dressing

4

bone-in pork chop s, (1-1/2 lb.), 1/2 inch thick

4 tsp

GREY POUPON Dijon Mustard

1/2 cup

SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1/4 tsp

dried rosemary leaves , crushed

2 cups

hot cooked baby carrots