INGREDIENTS
1
egg
1/2 cup
skim milk
1 tsp
dried parsley
1 tsp
dried thyme
1 1/4 cups
Panko Japanese bread crumbs
salt and pepper
4
boneless pork chops (4 oz. each)
3 tbsp
light butter, divided
1/4 cup
flour
1/3 cup
fat-free beef broth
1 1/2 cups
2% milk (less than 2% works fine, but it won’t be as thick)