INGREDIENTS
1
cut into thick 8-inch-thick slices 1 (6.5-ounce) link smoked turkey sausage, smoked
3/4 lb
Shrimp, medium
2
Garlic cloves
1 cup
Prechopped tricolor bell pepper, refrigerated
1/4 tsp
Black pepper, freshly ground
1 tsp
Old bay seasoning
1
Cooking spray
1/4 cup
Water