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Deep South Shrimp and Sausage

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

cut into thick 8-inch-thick slices 1 (6.5-ounce) link smoked turkey sausage, smoked

3/4 lb

Shrimp, medium

2

Garlic cloves

1 cup

Prechopped tricolor bell pepper, refrigerated

1/4 tsp

Black pepper, freshly ground

1 tsp

Old bay seasoning

1

Cooking spray

1/4 cup

Water