INGREDIENTS
4
Chicken breasts, boneless skinless
3 cups
Carrots
1 1/2 cups
Celery
2 cups
Chupped onion
2
Garlic cloves
1 tbsp
Parsley
1 tsp
Rosemary
1/2 tsp
Sage
1 tsp
Thyme
4 cups
Chicken broth
1 1/2 tsp
Mineral salt
1/4 tsp
Pepper, ground
1 1/2 tbsp
Butter
8 cups
Water