Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Crabmeat, white
1
Bay leaf
1
Juice 1 lemon
1 handful
Parsley
3
Shallots
1
sprig Thyme
1
Egg
1 tbsp
Dijon mustard
50 g
Mayonnaise
1 tsp
Worcestershire sauce
1/2 tbsp
Old bay seasoning
5 tbsp
Olive oil
50 g
Breadcrumbs
1
Juice
300 g
Butter
3 tbsp
Double cream, thick
350 milliliters
White wine