INGREDIENTS
2 1/2 lb
Ground beef
2
Eggs
1 cup
Salsa
2 tbsp
Sriracha
1 tbsp
Butter, salted
1 cup
Cheddar cheese
1/2 cup
Parmesan cheese, grated
1
Lg. (or one med. + one sm.) onion (sliced)
2½ tsp. Tony Chachere's Creole SeasoningDime-sized bunch fresh cilantro (chopped)