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Southwestern Meatloaf

Briana Thomas
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 lb

Ground beef

2

Eggs

1 cup

Salsa

2 tbsp

Sriracha

1 tbsp

Butter, salted

1 cup

Cheddar cheese

1/2 cup

Parmesan cheese, grated

1

Lg. (or one med. + one sm.) onion (sliced)

2½ tsp. Tony Chachere's Creole SeasoningDime-sized bunch fresh cilantro (chopped)