INGREDIENTS
1 lb
Little Potatoes (I used red Little Charmers, large ones halved)
1 lb
stewing beef
1
stalk celery (finely chopped)
2
large carrots (peeled and chopped)
1/2
medium onion (finely chopped)
1/4 cup
low sodium beef broth
1/3 cup
balsamic vinegar
1/3 cup
liquid honey
2 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tsp
minced garlic
1 tsp
seasoning salt
1/4 tsp
black pepper
2 tbsp
corn starch