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Veggie Lo Mein Recipe

Laura Vitale
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Chinese Egg Noodles

1 tbsp

Vegetable Oil

1

Onion, Sliced into half moon pieces

1 tbsp

Chopped Ginger

5 oz

Shiitake Mushrooms, sliced

1

Carrot, sliced into matchstick pieces

3

Baby Bok Choy, each of them quartered

Bean Sprouts

3 tbsp

Low Sodium Soy Sauce

2 tbsp

Oyster Sauce

1 tsp

Sugar