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Lemon Poppy-Seed Muffins

Martha Stewart
  • 115 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Lemon zest plus

2

Eggs, large

2 1/2 cups

All-purpose flour

1 3/4 tsp

Baking powder

1/4 tsp

Baking soda

3 tbsp

Poppy seeds

1 tsp

Salt, coarse

1 cup

Sugar

1 stick

Butter, unsalted

1/4 cup

Whole milk