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Blackberry-Oat Bran Muffins

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blackberries

2

Eggs, large

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

2/3 cup

Oat bran

1/4 tsp

Salt, fine

9/16 cup

Sugar

2 tsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1 cup

Buttermilk